Exceptional Magistic Catering - 3 Course Menu
Plated Lunch or Dinner Menu
ENTRÉES
- Tasmanian Smoked Salmon on Potato and Dill Scones with Baby Tatsoi
- Tartlet of Quail with Sweet Onion Marmalade and Fresh Figs
- Salt & Pepper Squid with hot Herb Salad, Green Pawpaw & chargrilled Lime
- Baked Vine Ripened Tomatoes with Tangy Mustard Dressing (v)
- King Prawn Cocktail served in a Martini glass *
- Seared Coffin Bay Scallops with Pancetta & Avocado *
- Baby Barramundi, Ocean Trout, Blood Orange & Coriander Salad *
MAINS
- Prime Veal Cutlet with roasted Kipfler Potatoes & buttered Garlic Spinach
- Oven-Roasted Ocean Trout with sauteed Witlof, Pancetta & Salsa Verde
- Chicken Breast with Japanese Potato Salad & Creamy Shiitake Sauce
- Grilled Blue Eye Cod served with sautéed Potatoes with a seared Scallop
& Salmon Caviar, Beurre Blanc
- Saffron Pulao with Indian Potato masala tempered with Cumin & Curry Leaves served with Tomato Raita & Papadums (v)
- Butterfly King Prawns brushed with Rocket & Pine Nut Pesto *
- Crispy aromatic BBQ Duck with Sweet & Sour Blood Orange Sauce *
DESSERTS
- Coconut Panna Cotta with Melon Salsa
- Sticky Date Pudding
- Classic Chocolate Mud Cake with King Island Cream
- Baked Cheese Cake with Wild Berries
- Chocolate treasure box with Vanilla Ice Cream *
(v) Vegetarian
* Please note an additional charge applies for these items
Indicative menu only
Download 3 Course Menu PDF 
Upgrade Options available on request.
Alternate serves of entree, main and dessert available.
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